Ensalada de Pasta con Rúcula

Ingredientes

• 8 oz cooked pasta (chick pea pasta for more protein)
• 3 cups arugula
• 5 oz feta cheese (or to taste, can substitute with Parmesan or goat cheese)
• 1/4 cup olive oil
• 1 oz lemon juice (1 lemon)
• 1/2 tsp salt (optional)
• 1/4 tsp pepper (optional)
• 1/2 tsp garlic (minced, optional)

Preparación

1. 1

   Start with a bowl of 8 oz of cooked pasta. Add a few handful of arugula to the pasta (amount does not need to be precise).

2. 2

   Add about 5 oz of crumbled feta cheese (or to taste) to the bowl.

3. 3

   Pour 1/4 cup of olive oil into a measuring cup. Slice a lemon in half and squeeze the juice into the cup. Whisk to combine olive oil and lemon juice into a dressing.

4. 4

   Drizzle dressing over salad. Toss ingredients for about 30 seconds to coat salad in dressing.

5. 5

   If you would like, you can add salt and pepper to taste. Minced garlic also tastes amazing on this salad.