Sopa Santa Fe

Ingredientes

• 1 lb ground beef
• 1 oz taco seasoning
• 1 oz ranch seasoning
• 15 oz black bean (1 can, drained)
• 15 oz green peas (1 can, drained)
• 15 oz corn (1 can, drained)
• 2 cand diced tomatoes
• 32 oz chicken broth (or beef broth, vegetable broth, or water)

Preparación

1. 1

   Add ground beef to the skillet and turn the heat to high.

2. 2

   While you wait for the stovetop to heat up, you can open the cans and drain all but the tomatoes.

3. 3

   Once the beef starts sizzling, turn the heat down to medium high. Use a spatula to break up the beef into crumbles.

4. 4

   Next, cook beef until done, stirring every minute. This will take about 8 minutes.

5. 5

   Scoop the ground beef out of the skillet and add it to a soup pot.

6. 6

   Add in the seasonings, all the cans of produce, and a carton of chicken broth. Mix it all together and turn the heat to high so the mixture can boil.

7. 7

   Once the soup is boiling, turn the heat to med low or low- just enough for the soup to simmer. Let it cook for 10 minutes.

8. 8

   After soup has simmered, turn off the heat. Ladle out portions and serve with toppings of your choice.