Chicharrones de harina
Los chicharrones de harina son un aperitivo mexicano de textura inflada y crujiente. Se sirven con salsa picante, zumo de lima y chile en polvo.
Ingredientes
- 2 cups dried chicharrones de harina
- vegetable oil for frying
- hot salsa
- limes (juice)
- chili powder
Preparación
- 1
Heat about 4 inches (10cm) of oil in a deep frying pan over medium heat.
- 2
Test the oil by adding one piece of chicharrones. If it puffs within 3-4 seconds, the oil is ready.
- 3
Carefully, add a small batch of chicharrones to the oil.
- 4
Stir with a slotted spoon to fry evenly until chicharrones are golden brown.
- 5
Remove chicharrones from the oil and transfer to a strainer placed over a bowl.
- 6
Keep frying the chicharrones in small batches until you’re done.
- 7
Transfer to a serving plate and serve with a drizzle of hot salsa, a squeeze of lime and a sprinkle of chili powder.
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