Vasos de fruta mexicanos

Ingredientes

• 1 large mango (peeled and cut into spears)
• 2 large oranges (peeled and cut into cubes)
• 1/2 small pineapple (peeled, cored and cut into cubes)
• 1 large jícama (peeled and cut into cubes)
• 4 cups watermelon (peeled and cubed)
• 2 medium cucumbers (peeled and cut into spears)
• Tajín or chili powder (as needed)
• Chamoy, Valentina or any hot Mexican salsa (read notes)
• 3 limes (some for serving and some for garnish)

Preparación

1. 1

   Place fruit on cups alternating one piece of each type.

2. 2

   Squeeze a little bit of lime juice over the fruit.

3. 3

   Add a splash of salsa and finish with a sprinkle of Tajín on top (read notes).

4. 4

   Place a wedge of lime on each cup and serve.