Sopa de Fideo Mexicana

Ingredientes

• 8 oz fideo pasta (or vermicelli, angel hair pasta)
• 2 small tomatoes (or 1/2 cup of canned tomato sauce)
• 1/2 medium onion
• 1 small garlic clove
• 4 1/4 cups chicken stock (or water + 3 tsp of chicken buoillon)
• 3 Tbsp canola oil
• salt

Preparación

1. 1

   Cut tomatoes in half and place them with the onion and garlic in a blender.

2. 2

   Add 1 cup of chicken stock and blend until pureed.

3. 3

   Preheat the oil in a large saucepan over medium heat.

4. 4

   Add pasta and stir to coat with oil. Cook stirring constantly until the pasta is nicely browned.

5. 5

   Pour the tomato sauce. Let it sizzle while mixing for about half a minute.

6. 6

   Add remaining chicken stock. Season with salt and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 10 minutes or until fideo pasta is well cooked.

8. 8

   Adjust salt to taste and serve immediately.