Frijoles con chorizo

Ingredientes

• 3 cups cooked pinto beans
• 2 Mexican chorizo sausages (casings removed)
• 1 Tbsp lard or vegetable oil
• salt (optional)

Preparación

1. 1

   Heat the oil over medium-low heat in a frying pan.

2. 2

   Add chorizo, break it with the back of a spoon and fry for about 5 minutes or until slightly crispy.

3. 3

   Add the beans and ½ cup of water (read note 1).

4. 4

   Using a potato masher, mash the beans to your desired texture (read note 2).

5. 5

   Adjust with salt if necessary, remove from heat and serve.