Receta de frappé de caramelo de McDonald's casero

Ingredientes

• 3 cups brewed coffee
• 1 cup half-and-half
• 1/2 cup caramel syrup, divided

Preparación

1. 1

   Pour the brewed coffee into an ice tray.

2. 2

   Place the ice tray in the freezer and chill until frozen solid, about 4 hours to overnight.

3. 3

   Remove the frozen coffee cubes from the tray.

4. 4

   Place the frozen coffee cubes in a blender.

5. 5

   Add the half-and-half.

6. 6

   Add ¼ cup of caramel syrup.

7. 7

   Add the xanthan gum to the blender and blend until smooth and creamy.

8. 8

   Pour the frappe into tall glasses, leaving about ½ inch of room at the top of the glass.

9. 9

   Top the frappe with whipped cream.

10. 10

    Drizzle with the remaining caramel syrup before serving.