Receta de sopa de tortilla de pollo al estilo Chick-fil-A

Ingredientes

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 ribs of celery, diced
• 1 red bell pepper, seeded and diced
• 3 garlic cloves, minced
• 6 cups chicken stock
• 2 (4-ounce) cans diced green chiles
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• 3 cups cooked, shredded chicken breast
• 1 cup frozen corn
• 1 (14-ounce) can navy beans, drained and rinsed
• 1 (14-ounce) can black beans, drained and rinsed
• 2 tablespoons masa flour
• 1/4 cup water
• 3/4 cup heavy cream
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• Tortilla strips, for garnish

Preparación

1. 1

   Heat the olive oil in a large soup pot.

2. 2

   Saute the onion, celery, peppers, and garlic until soft.

3. 3

   Add the chicken stock, green chiles, chili powder, onion powder, cumin, and oregano.

4. 4

   Add the shredded chicken, corn, navy beans, and black beans. Bring to a boil, then simmer for 10 minutes.

5. 5

   Combine the masa flour and water and whisk until smooth. Add the masa flour paste to the soup and whisk until incorporated. Simmer for an additional 5 minutes until the soup has thickened.

6. 6

   Stir in the cream, salt, and pepper, and simmer gently until warmed through.

7. 7

   Ladle the soup into bowls. Top with tortilla strips and serve.