Receta de peras estofadas

Ingredientes

• 4 pears
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 cinnamon stick
• 1 1/3 cups water (more or less as required)

Preparación

1. 1

   Peel the pears. Then cut into quarters and remove the cores.

2. 2

   Place 1 cup of water, sugar, honey and cinnamon stick in a medium saucepan. Set over high heat and bring to boil.

3. 3

   Add the pear quarters and more water to barely cover the pears. Bring to the boil over high heat.

4. 4

   When boiling, turn the heat down to a simmer, place the lid on and simmer gently for 5-10 minutes or until the pears are tender. Check occasionally to make sure that the pears are submerged in the liquid.

5. 5

   Leave them to sit in the cooking liquid for 20 minutes to absorb all the flavors before serving warm or cold. Delicious with cream or ice cream!