Bruschetta al pomodoro

Ingredientes

• 1 lb (450gr) Ripe Tomatoes (cut into small cubes)
• 6 slices Artisan, crusty bread (0.5" (1.27cm) thick)
• bunch of basil leaves
• Extra Virgin Olive Oil (good quality)
• 1 garlic clove (peeled)
• Salt

Preparación

1. 1

   Place tomatoes onto a bowl and add a bunch of hand-torn basil leaves.

2. 2

   Season with salt and drizzle generously with Extra Virgin Olive Oil.

3. 3

   Mix well and leave to rest for 15 minutes.

4. 4

   Drizzle bread with a bit of olive oil and toast on a hot griddle on both sides until it will have some nice char marks.

5. 5

   Rub each slice of bread with garlic and place on a serving plate.

6. 6

   Top each slice of bread with the tomato mixture, pour with the tomato juices if there are some left on the bowl and serve immediately.