Pizza de Pesto de Tomates Secos

Ingredientes

• 1 package prepared whole grain pizza dough
• 1 cup sundried tomatoes in olive oil
• 1/2 cup fresh basil
• 4 garlic cloves
• juice of one lemon
• 1/2 cup walnuts
• 1 medium-size zucchini (sliced into 1/8" rounds)
• 1 cup corn kernels (fresh or frozen and defrosted)
• 1 tablespoon high heat oil
• 1/2 cup shredded Italian blend cheese (mozzarella and parmesan)

Preparación

1. 1

   Preheat the oven to 450°F. Lightly dust a sheet of parchment paper with flour then roll out the prepared pizza dough into a 12-inch circle.

2. 2

   Prepare the pesto by placing the sundried tomatoes, basil, lemon juice, walnuts and garlic in a food processor. Add about 1/4 cup of the oil from the jar that the sundried tomatoes were marinating in then blend everything together until finely chopped.

3. 3

   In a small bowl, combine the sliced zucchini and corn. Top with high heat oil and toss until evenly coated.

4. 4

   Spread the pesto on top of the prepared pizza dough then top with the zucchini and corn. Sprinkle with cheese and bake in the oven for 10-12 minutes, until edges are light golden brown. Allow to cool for 5 minutes before slicing and serving.