Gazpacho de zanahoria

Ingredientes

• 2 cups Carrot Juice ((480ml) Fresh pressed)
• 1 Medium Avocado
• 2 tsp Fresh Chopped Ginger
• 1/4 cup Cilantro (loosely packed)
• 1/4 cup Parsley (loosely packed)
• Sprinkle Sea Salt
• Spring Onions
• Black Pepper

Preparación

1. 1

   Juice the carrots until you have 2 cups of carrot juice.

2. 2

   Peel and seed the avocado and chop the ginger.

3. 3

   Add the carrot juice, avocado and ginger to the blender jug and blend until smooth.

4. 4

   Add in the cilantro, parsley and sea salt and blend again.

5. 5

   Pour into bowls and garnish with spring onion and black pepper.