Judías verdes salteadas que mi padre ha hecho 100.000 veces

Ingredientes

• 1 lb green beans
• 2 oz seafood mushrooms
• 0.5 red bell pepper
• 3 clove garlic
• 2 piece dried red chili
• 1 tsp olive oil
• 1 tsp salt
• 2 tbsp corn oil
• 1 tbsp ground bean sauce
• 0.5 tsp salt
• 1 tsp sugar
• 0.5 tsp chicken bouillon
• 0.5 tsp cornstarch
• 0.5 tbsp water

Preparación

1. 1

   Prepare vegetables: As we start boiling water in a pot, we'll be preparing several vegetables:

2. 2

   Blanch green beans: Add olive oil (any type of oil works) and salt to the boiling water.

3. 3

   Heat wok, prepare slurry: We'll heat our wok on high heat for 2-3 minutes. Then, we'll add corn oil and let that heat until the oil starts shimmering, or forming ripples. If the oil starts smoking, the wok is too hot.

4. 4

   Cook green beans: Once the oil is hot enough, we'll be cooking in several stages:

5. 5

   Plate & enjoy!: Like a true chef, my dad always tastes the green beans to see if the dish needs any modifications.