Cobertura de coco tostado

Ingredientes

• 1/2 cup Shredded Coconut ((40g))
• 1/4 cup Coconut Sugar ((30g))

Preparación

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Place the shredded coconut onto a baking tray.

3. 3

   Bake it for 6-8 minutes stirring every 2 minutes until golden brown and toasted.

4. 4

   Remove from the oven and allow to cool completely.

5. 5

   When it's cooled, move the toasted coconut to a food processor and add the coconut sugar.

6. 6

   Process until finely mixed.