Batido de mango y cúrcuma

Ingredientes

• 32 ounces frozen mango cubes
• 1/2 cup unsweetened vanilla almond milk or coconut milk
• 1-2 scoops MegaFood Daily Turmeric Nutrient Booster Powder**

Preparación

1. 1

   Allow the mango cubes to sit at room temperature for at least 30 minutes then add them to a blender along with 1/2 cup almond milk and 2 scoops turmeric powder. Blend on high until smooth.

2. 2

   Transfer the mixture to a freezer safe container and smooth down with the back of a spoon. Cover and place in the freezer for at least 2 hours or up to overnight. Defrost at room temperature for about 10 minutes before serving. Serve cold with fresh mint (optional) and enjoy!