Ensalada de pollo a la parrilla

Ingredientes

• 70 grams arugula (about 2 1/2 ounces)
• 1 ounce fennel bulb (sliced thinly)
• 1 ounce cherry or grape tomatoes (halved)
• 1 ounce radish (quartered)
• 1 ounce cucumber (sliced)
• 1 ounce red bell pepper (sliced)
• 3 ounces Garlic Herb Grilled Chicken (or grilled chicken breast)
• 1 serving Garlic Herb Dressing (or any 1 net carb dressing)

Preparación

1. 1

   Weigh and cut all of the ingredients.

2. 2

   Toss the greens with the salad dressing.

3. 3

   Arrange the protein first, then fill-in with the other ingredients. It only takes a minute to make it visually appealing.