Pescado en Instant Pot (Bacalao en Olla a Presión)

Ingredientes

• 4 cod fish filet (frozen)
• 1/3 tsp black pepper
• 1/3 tsp salt
• 1 lemon
• 1 cup water
• fresh parsley ( for serving)

Preparación

1. 1

   Place the trivet in the instant pot and add 1 cup of water. If you are using a larger instant pot, you will need to use 2 cups of water.

2. 2

   Season the fish filets with salt and pepper.

3. 3

   Cover the lid of your instant pot securely, and then turn the valve to the sealing position.

4. 4

   Select pressure cook and cook on high pressure for 2 minutes, then carefully do a quick release.

5. 5

   If your cod filets are thicker than ½ inch, you will need to increase the cooking time to 3 minutes.

6. 6

   Serve the cooked cod with lemon slices and fresh parsley.