El salteado de pollo arcoíris que mi padre ha hecho 100.000 veces

Ingredientes

• 10 oz chicken breast
• 0.5 red bell pepper
• 0.5 green bell pepper
• 0.5 carrot
• 0.5 onion
• 2 celery stalk
• 10 baby corn
• 1 tsp ginger
• 1 tsp garlic
• 0.5 tsp salt
• 0.5 tsp sugar
• 1 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp cooking wine
• 0.5 tbsp chicken powder
• 1 tsp cornstarch
• 2 tbsp water
• 1 tbsp cooking wine
• 0.5 tsp sugar
• 0.5 tsp salt
• 1 tbsp oyster sauce
• 2 tbsp water
• 0.5 tbsp cornstarch
• 3 tbsp water
• 3 tbsp oil, for cooking chicken
• 1.5 tbsp oil, for cooking vegetables

Preparación

1. 1

   Prepare chicken & marinade: In a mixing bowl, add salt, sugar, light soy sauce, oyster sauce, cooking wine, chicken powder, cornstarch, and water. Give it a nice stir until it's an even consistency.

2. 2

   Prepare vegetables: Time to prepare the rainbow!

3. 3

   Heat stove, create another cornstarch mix: Set the stove to high heat. Then, with a small mixing bowl or cup, mix cornstarch and water.

4. 4

   Partially cook chicken: Once your wok is hot enough, add oil, and half of the ginger and garlic you prepared previously.

5. 5

   Cook vegetables: Before cooking the vegetables, add oil (less than we used for the chicken), and the remainder of the ginger and garlic into the wok.

6. 6

   Add flavors: After stirring the vegetables for about a minute or two, add cooking wine, sugar, salt, and oyster sauce into the wok. Continue stirring.

7. 7

   Add chicken & water before covering wok: Add the chicken back into the wok, along with a bit of water to help generate some steam for the ingredients to cook.

8. 8

   Add final cornstarch mix: The all-important step: pour the cornstarch mix (cornstarch & water) from earlier into the wok. This helps tie all of the flavors together, almost literally.

9. 9

   Serve immediately: Winner winner, chicken dinner! It's done.