Batido de leche con caramelo de mantequilla

Ingredientes

• 1 cup Whole Milk / Doodh
• 2 tsp Milk Chocolate
• 2 tbsp Sugar
• 1/4 tsp Butterscotch Essence (optional)
• 6 Almonds
• 2 scoop Vanilla Ice cream

Preparación

1. 1

   Crush the almonds to make a coarse powder.

2. 2

   In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.Keep stirring the sugar, till it melts and become golden in colour.

3. 3

   Now switch off the flame and add crushed almonds and stir and mix wellImmediately pour it on a greased metal plate or on a butter paper.

4. 4

   Let it cool down completely and then crush to make a coarse powder.

5. 5

   Melt the chocolate in the microwave or melt in a double boiler.Blend together chilled milk,essence,sugar,and melted chocolate.

6. 6

   --- How to serve ---

7. 7

   apply some melted chocolate inside the serving glass.Put some almonds butterscotch crunch in the bottom of the glass.

8. 8

   Pour the chilled shake in the glass,can also add 2-3 ice cubes.

9. 9

   Now top it with vanilla ice cream .

10. 10

    Garnish with a tsp of almond butterscotch crunch.

11. 11

    Serve immediately.