Caldo de huesos de pavo (en olla rápida)

Ingredientes

• 3 lb turkey bones (or turkey carcass)
• 1 small onion
• 2 tbsp apple cider vinegar
• 2 stalks celery (chopped)
• 3 garlic cloves (minced)
• 2 bay leaves
• 1 tsp rosemary
• 1 tsp black pepper
• 1.5 tbsp salt
• 1 tbsp peppercorn
• 1 tbsp bouillon

Preparación

1. 1

   Break the leftover bones, place them in the instant pot, and add enough water to cover them.

2. 2

   Add all the ingredients to the instant pot.

3. 3

   Set it to manual high pressure for 60 minutes.

4. 4

   When done, let the instant pot release naturally; don't do a quick release.

5. 5

   Strain the broth using a fine-mesh sieve.

6. 6

   Pour the broth into mason jars and store.

7. 7

   --- Cook on the stove ---

8. 8

   The ingredients are the same, but instead of using an instant pot, you will use a regular pot on the stovetop.

9. 9

   Add the turkey carcass or bones and all the other ingredients to the pot.

10. 10

    Then simmer for 3 hours on the stove, adding water as needed.

11. 11

    --- Slow cooker ---

12. 12

    Same as with the stovetop, but cook in a slow cooker on low heat for 12 hours.