Nachos de tortilla bajos en carbohidratos

Ingredientes

• 1 cup almond flour (4 ounces)
• 1 large egg
• 1/4 teaspoon salt
• 1 1/2 teaspoons Mrs. Dash Fiesta Lime No Salt Seasoning ((or your favorite))

Preparación

1. 1

   Preheat oven to 350.

2. 2

   Measure the almond flour, salt and Fiesta Lime seasoning powder into a medium bowl and thoroughly whisk together, breaking up any lumps. Taste a pinch of the mixture to check your seasoning level. Adjust. Beat the egg and add it to the almond flour mixture. Mix with a spatula until completely combined. You should have a somewhat stiff and a little bit sticky dough.

3. 3

   Divide the dough into four portions and roll each one into a ball. With a rolling pin roll the dough into a circle like making a pie crust. To prevent sticking, roll the dough between two oiled sheets of parchment paper.

4. 4

   Transfer the circle of dough to a parchment lined sheet pan and cut each round into six triangular pieces with a pizza cutter or a knife. I can only get two rounds on a sheet pan at a time. Bake until browned and crisp - about 15-20 minutes. Cool completely. The chips will be dark in color because of the chili powder in the seasoning.

5. 5

   Makes 24 chips at 2.94 net carbs per 6 chips (or 1/4 of the recipe)