Pechuga de pavo en freidora de aire Ninja

Si no quieres un pavo grande para tu cena de Acción de Gracias, esta pechuga de pavo es para ti. Tan tierna y jugosa por dentro con la piel crujiente por fuera, ¡te encantará esta receta navideña súper fácil!
Ingredientes
- 2 lb turkey breast
- 4 tbsp homemade chicken seasoning
- 2 tbsp olive oil or olive oil spray.
Preparación
- 1
--- Brine turkey breast ---
- 2
Place the turkey breast in a pot and add enough water to cover it.
- 3
Add 1 tbsp of salt and let it soak for 20 mins.
- 4
Pour out the water, then rinse the turkey breast and pat dry with paper towels when done.
- 5
--- Air fry turkey breast ---
- 6
Preheat the ninja foodi to 350F.
- 7
Rub or spray the turkey breast with olive oil, then rub it all over with the homemade chicken seasoning.
- 8
Place the entire turkey in the ninja foodi with the breast side down.
- 9
Air fry the turkey breast for 25 minutes, then flip it over and air fry for 15-20 minutes till it's a lovely golden brown color.
- 10
Use a meat thermometer to make sure it has reached an internal temperature of 165F.
- 11
Take the cooked turkey breast out of the air fryer and wrap it in aluminum foil, so it absorbs the juices.
- 12
Let the turkey breast cool for a few minutes before you slice it.
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