Donuts Caseros de Especias de Calabaza

Ingredientes

• 1/2 cup (125ml) vegetable oil
• 3 large eggs
• 1 & 1/2 cups (300g) granulated sugar
• 1 & 1/2 cups (365g) canned pumpkin purée
• 2 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp nutmeg & 1/2 tsp ginger)
• 1 & 1/2 tsp salt
• 1 & 1/2 tsp baking powder
• 1 & 3/4 cups minus 2 tbp (8oz) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp ground cinnamon

Preparación

1. 1

   Preheat oven to 350F and grease two standard size donut pans.

2. 2

   In a large bowl, whisk all the oil, eggs and sugar.

3. 3

   Whisk in the pumpkin puree, spices, salt and baking powder.

4. 4

   Add in the flour and stir just until smooth again.

5. 5

   Using a large muffin scoop or 1/4 cup measuring cup, fill the wells of the prepared baking pans about 3/4 full.

6. 6

   Bake for about 15 minutes or until a toothpick inserted into the center comes out clean. Let cool enough to handle.

7. 7

   Toss the sugar and cinnamon in a medium ziplock bag. While the donuts are still warm, gently shake them in the sugar mixture to coat. Place them on a wire rack to cool or enjoy warm. See notes.