Receta de Quiche Casera Fácil

Esta quiche casera fácil está hecha con una masa de tarta sencilla y hojaldrada, y está rellena de una crema de huevo aterciopelada, bacon ahumado, ramilletes de brócoli, cebollas dulces y queso cheddar cremoso.
Ingredientes
- 1 & 1/2 cups (188g) all-purpose flour
- 1/2 tsp salt
- 3/8 cup (95ml) vegetable oil
- 2 & 1/2 Tbsp milk
- 1 cup cooked broccoli florets
- 1/2 cup cooked bacon (chopped)
- 1/2 cup cooked diced sweet onions
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 & 1/3 cups (330ml) milk
- salt and pepper to taste
Preparación
- 1
Preheat the oven to 375F
- 2
Sift the flour twice, then whisk in the salt and create a little well.
- 3
Pour in the oil, then milk and stir everything together.
- 4
Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper.
- 5
Roll the dough out in between 2 sheets of wax paper to about 11 inches in diameter.
- 6
Remove the top sheet of wax paper. Use the bottom sheet to lift and place the crust onto your 9-inch baking pan.
- 7
Add in the broccoli, bacon and onions.
- 8
Sprinkle in the cheese, salt and pepper.
- 9
Whisk the milk and eggs together and pour over the top.
- 10
Bake for 40-50 minutes or until a thin knife inserted near the center comes out clean. Let stand for 15 minutes before serving.
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