Patatas dulces al horno

40 min

Patatas dulces al horno

Estas patatas dulces al horno son una guarnición deliciosa y fácil. ¡Elige tus condimentos favoritos para personalizarlas a tu gusto!

40 min2 raciones

Ingredientes

  • 2 medium sweet potatoes (, washed and dried)
  • 1 tbsp. cornstarch
  • 1 1/2 -2 tbsp. oil ((coconut, vegetable, or canola work well))
  • 1/2-1 tsp. cinnamon
  • salt or other seasonings (, to taste)

Preparación

  1. 1

    Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray or line with a silipat mat and set aside.

  2. 2

    Cut each sweet potato in half lengthwise, then again. From there, cut into evenly sized wedges.

  3. 3

    In a large bowl, toss the sweet potato fries with the cornstarch, making sure they are evenly coated.

  4. 4

    Pour the oil and seasonings of choice over the fries and toss to coat well.

  5. 5

    Spread the sweet potato fries evenly across the pan, making sure to leave a little room between each one.

  6. 6

    Bake for about 30 minutes, flipping halfway through.

  7. 7

    Serve immediately.

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