Patatas dulces al horno

Estas patatas dulces al horno son una guarnición deliciosa y fácil. ¡Elige tus condimentos favoritos para personalizarlas a tu gusto!
Ingredientes
- 2 medium sweet potatoes (, washed and dried)
- 1 tbsp. cornstarch
- 1 1/2 -2 tbsp. oil ((coconut, vegetable, or canola work well))
- 1/2-1 tsp. cinnamon
- salt or other seasonings (, to taste)
Preparación
- 1
Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray or line with a silipat mat and set aside.
- 2
Cut each sweet potato in half lengthwise, then again. From there, cut into evenly sized wedges.
- 3
In a large bowl, toss the sweet potato fries with the cornstarch, making sure they are evenly coated.
- 4
Pour the oil and seasonings of choice over the fries and toss to coat well.
- 5
Spread the sweet potato fries evenly across the pan, making sure to leave a little room between each one.
- 6
Bake for about 30 minutes, flipping halfway through.
- 7
Serve immediately.
Cocínala con la receta original
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