Cobertura de chocolate y queso crema

Ingredientes

• 1 (8-ounce) package brick-style cream cheese (, softened to room temperature)
• 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
• 3 cups (360 grams) powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup (45 grams) natural unsweetened cocoa powder (, sifted)

Preparación

1. 1

   In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric hand-held mixer, beat the cream cheese and butter together for 1-2 minutes or until well combined.

2. 2

   Add the powdered sugar and vanilla extract and continue mixing until well combined, stopping to scrape down the sides of the bowl as needed.

3. 3

   Then, mix in the sifted cocoa powder and mix until fully combined. Use the frosting to frost your favorite cake or cupcakes and enjoy!