Crostini de salmón ahumado

Ingredientes

• 1 white baguette, sliced into 1/2-inch thick slices*
• 1 bunch radishes, thinly sliced
• 1 English cucumber, thinly sliced
• 12 oz. smoked salmon, flaked and/or thinly sliced
• Fresh dill weed
• Freshly ground black pepper
• 4 oz. cream cheese, softened
• 3 oz. goat cheese
• 1 small garlic clove
• 2 Tbsp. fresh dill weed, chopped
• Freshly ground black pepper

Preparación

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Arrange the baguette slices on a large baking sheet. Bake until toasted, 10-12 minutes, flipping halfway. Remove and let cool completely.

3. 3

   For the herb cheese, combine the cream cheese, goat cheese, garlic, and dill weed in a food processor. Season with black pepper, to taste. Process until smooth.

4. 4

   To assemble: spread the cheese mixture on the cooled baguette slices, top with several slices of radishes and cucumber, and then a slice of smoked salmon. Garnish with dill sprigs and freshly ground black pepper. Serve immediately.