Ensalada picada de espinacas y manzana

Ingredientes

• 4 cups chopped spinach, packed
• 4 cups chopped romaine lettuce, packed
• 1 large apple, such as Honeycrisp, Fuji, or Pink Lady, cored and chopped
• 5 strips cooked bacon
• 1/2 cup chopped toasted pecans
• 1/4 cup dried cranberries
• 1/3 cup crumbled goat cheese
• 1/4 cup extra-virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1-2 Tbsp. honey
• 1/2 tsp. Dijon mustard
• Kosher salt and fresh black pepper

Preparación

1. 1

   Whisk together the vinaigrette ingredients. Season to taste with salt and pepper, and set aside.

2. 2

   Combine the spinach, romaine lettuce, apples, bacon, pecans, cranberries, and goat cheese. Pour dressing over the salad and toss to combine. Serve immediately.