Huevos revueltos con salmón ahumado

Ingredientes

• 4 large eggs
• 1 large green onion, thinly sliced (about 2 Tablespoons)
• salt and pepper to taste
• 1 ounce cream cheese (about 2 Tablespoons), divided into 1/2 teaspoon increments
• 2 ounces smoked salmon (about 1/4 cup)
• 1 Tablespoon unsalted butter
• Toasted crusty bread for serving (optional)

Preparación

1. 1

   Set aside a pinch or two of the greenest onion slices for topping your eggs later.

2. 2

   In a small bowl, whisk eggs, remaining onion, salt and pepper together.

3. 3

   Add half of your cream cheese pieces to the egg mixture, then gently flake the smoked salmon into the bowl. Stir gently to combine.

4. 4

   Melt butter in a medium nonstick skillet over low heat. Pour the egg mixture into the skillet and cook, stirring often, for 2-5 minutes, until eggs begin to set.

5. 5

   When eggs are a little more than halfway done, scatter the remaining cream cheese pieces over the surface of your eggs and gently fold them in. Cook 1-2 more minutes or until eggs are cooked through. Eggs will look fluffy and very creamy as the cream cheese melts.

6. 6

   Garnish eggs with remaining green onion slices and a few turns of fresh cracked black pepper. Serve immediately with a side of toasted bread (optional).