Edamame Picante al Ajo

Ingredientes

• 1 (12 oz.) bag frozen edamame in pods
• 1 Tbsp. butter
• 2 garlic cloves, minced
• 1/4 – 1/2 tsp. crushed red pepper
• Kosher salt and fresh ground black pepper

Preparación

1. 1

   Bring a medium saucepan with water to a boil. Add edamame and cook at a rolling boil for 2-3 or until tender. Set aside over a colander to drain.

2. 2

   In a non-stick skillet melt butter over medium heat. Add garlic and red pepper flakes, and cook for 1-2 minutes, stirring constantly.

3. 3

   Stir in the cooked edamame. Season with salt and fresh ground black pepper, to taste. Serve immediately.