Bolws de arroz con salmón a la naranja y teriyaki

Ingredientes

• 2 Tbsp. extra virgin olive oil
• 1 clove garlic, minced
• 1 cup fresh squeezed orange juice
• 1/3 cup teriyaki sauce
• 1 tsp. worcestershire sauce
• 1 Tbsp. brown sugar
• salt and pepper to taste
• 2 cups uncooked brown rice
• 3 cups broccoli crowns
• 4 6-oz. salmon portions

Preparación

1. 1

   --- For the Orange Teriyaki Sauce ---

2. 2

   In a small saucepan, heat olive oil over medium heat.

3. 3

   Add garlic to oil and sauté until fragrant, about 1 minute.

4. 4

   Whisk in remaining sauce ingredients and bring sauce to a simmer.

5. 5

   --- For the Salmon Rice Bowls ---

6. 6

   Cook rice according to package directions.

7. 7

   Brush a few teaspoons of the teriyaki sauce over the salmon. Bake at 350 for 12-15 minutes until cooked through.

8. 8

   Steam or sauté broccoli until cooked through.

9. 9

   To assemble, scoop rice and broccoli into bowls and top with a piece of salmon. Pour a ladleful of the orange teriyaki sauce over the top and serve immediately.