Margaritas de naranja sanguina

Estas sencillas margaritas de naranja sanguina están llenas de sabor, ¡perfectas para los días festivos o para recibir invitados en invierno!
Ingredientes
- 3 ounces (about 1/3 cup) fresh squeezed blood orange juice (1-2 large blood oranges)
- 2 ounces (1/4 cup) simple syrup or orange liqueur, such as Cointreau
- 2 ounces (1/4 cup) fresh squeezed lime juice (2-4 large limes)
- 4 ounces (1/2 cup) tequila
- 2-3 cups ice, divided
- 2 Tablespoons kosher salt or granulated sugar, for the glass rims
- Fresh lime wedges
- Fresh blood orange slices (or an orange twist)
Preparación
- 1
Optional: Add salt rims to glasses: . Spread a light layer of kosher salt (or sugar, if you prefer) on a small plate. Run a lime wedge around the rim of two cocktail glasses, then gently tap the glass rims into the salt to form a salt rim.
- 2
Fill each cocktail glass with a handful of ice.
- 3
In a large cocktail shaker, combine blood orange juice, simple syrup, lime juice, and tequila. Fill the shaker with ice, cover with a lid, and shake vigorously to chill.
- 4
Strain margaritas into your prepared cocktail glasses. Garnish with extra lime wedges, orange slices, or an orange twist (optional) and serve immediately.
Cocínala con la receta original
Esta receta es de lifeasastrawberry.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en lifeasastrawberry.com