Receta de Mazorcas de Maíz a la Parrilla con Mantequilla de Miel y Naranja

Ingredientes

• 4 ears of corn, shucked and rinsed
• 4 tablespoons butter, melted
• 1 teaspoon honey
• 1 teaspoon orange zest
• Pinch of salt

Preparación

1. 1

   Preheat the grill for medium-high heat.

2. 2

   In a small bowl, mix together the melted butter, honey, orange zest and pinch of salt.

3. 3

   Place the corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total.

4. 4

   Remove the corn from the grill. Brush with the Orange Honey Butter butter and serve.