Guisantes salteados con jamón serrano y chalotas

Ingredientes

• 3 tablespoons unsalted butter
• 2 shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 3 ounces thinly sliced prosciutto, chopped
• 1 (12-ounces) bag of frozen peas
• 1/4 teaspoon salt
• ground black pepper to taste

Preparación

1. 1

   Melt the butter in a skillet over medium-low heat.

2. 2

   Add the shallots and garlic and saute stirring constantly for about 4 - 5 minutes or until the shallots start to get golden brown.

3. 3

   Add the frozen peas and saute until heated through, about 4 - 5 minutes. Add the salt and stir to combine.

4. 4

   Add the prosciutto and cook for about a minute. Season with salt and pepper to taste. Serve.