Hummus de aguacate

Ingredientes

• 1 (15-ounces) can garbanzo beans, drained
• 2 ripe avocados, peeled, seeded and cut into big chunks
• 1/4 cup tahini
• 3 tablespoons extra virgin olive oil
• 1/4 cup lemon juice, freshly squeezed
• 2 tablespoons cilantro, chopped (or use about half of a bunch or less)
• 2 tablespoons iced-cold water (plus more if needed)
• Salt and ground black pepper to taste

Preparación

1. 1

   Combine all the ingredients in the bowl of a food processor. Process until the mixture is smooth and creamy. You may need to add extra water (one tablespoon at the time) to reach the proper consistency (creamy/dip). Adjust seasoning to taste.

2. 2

   Spoon the hummus into a serving bowl and serve.