Tortitas de patata veganas fáciles con puré de patatas

Ingredientes

• 2 c mashed potatoes (from about 1 lb raw potatoes)
• 1/4 c all-purpose flour
• 2 tbsp fresh chives (finely chopped)
• 2 tbsp capers
• 2 tbsp sun-dried tomatoes (finely chopped)
• 4 tbsp vegan sour cream
• 2 tbsp chives (finely chopped)

Preparación

1. 1

   To a large bowl add mashed potatoes, capers, sun-dried tomatoes, fresh chives and flour.

2. 2

   Mix with a spoon until all ingredients are combined. Taste the mixture to see if needs more salt or black pepper.

3. 3

   Take a spoon-full of potato mixture and with damp hands form into a patty.

4. 4

   Heat the oil in a medium frying pan and over medium heat. Add 4 or 5 potato pancakes and fry until the bottom of a pancakes starts to get golden brown, about 2-3 minutes.

5. 5

   Using a spatula, flip the pancakes and cook for another 2-3 minutes. These vegan potato pancakes will absorb oil, so make sure to add more oil along the way to prevent the patties from sticking.

6. 6

   Transfer savory vegan potato pancakes on a plate lined with paper towel.

7. 7

   Serve with a dollop of vegan sour cream and a sprinkling of chopped chives.