Sopa de enchilada de pollo (estilo Chili's)

Ingredientes

• 2 tablespoons olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1/2 cup masa harina
• 6 cups chicken broth (divided)
• 1 4-ounces can green chiles
• 1 15-ounces can fire roasted tomatoes with their juices (or diced tomatoes)
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup red enchilada sauce (I use mild)
• 1 pound boneless and skinless chicken breasts or thighs
• 1 15-ounces can black beans, rinsed and drained
• 12 ounces frozen corn
• 4 ounces cream cheese (cut into small cubes and softened)
• 2 cups cheddar cheese (shredded, plus more for serving)
• Shredded cheese (tortilla chips, chopped onions, sour cream, chopped cilantro, lime wedges, sliced or chopped avocado.)

Preparación

1. 1

   In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the onions and sauté, stirring occasionally for about 4 minutes, or until the onions become translucent. Add the garlic and sauté, stirring frequently, for about 30 seconds or until aromatic.

2. 2

   Just like when making a regular roux, sprinkle the masa harina over the softened onions and garlic and cook for about 1 minute, stirring constantly. Gradually and slowly, add about 1 cup of broth while stirring constantly.

3. 3

   Next, stir in the green chiles, fire roasted tomatoes, ground cumin, chili powder, paprika, salt, enchilada sauce and the remaining chicken broth.

4. 4

   Add the chicken, black beans and corn and stir to combine. Bring to a gentle boil and then lower the heat. Simmer, uncovered, stirring occasionally for 10 to 12 minutes or until the chicken is fully cooked.

5. 5

   Remove the cooked chicken from the pot and onto a plate. Shred the chicken with two forks and then return it to the pot. Mix to combine.

6. 6

   Add the softened cream cheese and stir until melted. Remove the pot from the heat and stir in the shredded cheese. Miix until the cheese has melted.

7. 7

   Season to taste and serve immediately with your favorite toppings.