Ternera picada con fideos al estilo Hackfleischpfanne

Ingredientes

• 1 tablespoon avocado oil
• 1 pound ground beef
• 2 tablespoons unsalted butter
• 1 large leek (white + light green parts only, washed and thinly sliced)
• 2 cloves garlic (finely minced)
• 1 tablespoon tomato paste
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon dried marjoram
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth (or water)
• fresh parsley (chopped, for garnish)
• 12 ounces wide egg noodles (or ribbon pasta)
• 2 tablespoon butter

Preparación

1. 1

   Cook the egg noodles in well-salted water according to the package instructions, then drain, toss with the butter, and set aside.

2. 2

   Heat the avocado oil in a large pan over medium-high heat, add the ground beef, and cook for 7 to 10 minutes, breaking it up with a spoon, until browned and cooked through.

3. 3

   Push the beef to one side of the pan and reduce the heat to medium, then add the butter and sliced leek to the empty side and sauté for 4 to 5 minutes, until the leek is softened.

4. 4

   Stir in the garlic, tomato paste, sweet paprika, smoked paprika, marjoram, salt, and black pepper, cooking briefly until fragrant.

5. 5

   Pour in the beef broth or water, reduce the heat to low, and simmer for about 5 minutes, allowing the flavors to come together.

6. 6

   Add the cooked noodles to the pan and toss everything together until well combined, then taste and adjust the seasoning with additional salt and pepper as needed.

7. 7

   Finish with a sprinkle of fresh parsley and serve warm.