Sartén de enchiladas de pollo

Ingredientes

• 2 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 3 cups shredded cooked chicken
• 1 (10-ounce) can canned diced tomatoes with green chiles
• 1 (10-ounce) can red enchilada sauce
• 1 tablespoon taco seasoning mix
• 6 (5-inch) corn tortillas, cut in half then sliced into 1-inch strips
• 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• Optional Garnish
• Fresh cilantro, sour cream, tortilla chips, hot sauce

Preparación

1. 1

   Heat oven to 400°F.

2. 2

   Combine butter and onion in 10-inch oven-safe skillet; cook over medium heat until onion is translucent. Add chicken, tomatoes with chiles, enchilada sauce and taco seasoning. Stir to combine.

3. 3

   Add tortilla strips to pan; stir gently to combine. Bring to a boil. Cook 2 minutes or until tortillas are softened. Remove from heat; top with shredded cheese.

4. 4

   Bake enchiladas 10 minutes or until cheese is melted and mixture is bubbling around edges. Let stand 5 minutes before serving with desired garnishes.