Tarta Clásica de Mantequilla Amarilla

Ingredientes

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 1 tablespoon vanilla extract
• 3/4 cup milk

Preparación

1. 1

   Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.

2. 2

   Stir together flour, baking powder and salt in bowl. Set aside.

3. 3

   Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.

4. 4

   Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.

5. 5

   Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.