Sándwich de ciabatta con pollo y pesto

Ingredientes

• 2 chicken breasts ((Note 1))
• salt
• 1 tbsp neutral oil ((Note 2))
• 1 cup mozzarella (thinly sliced )
• 4 tbsp basil pesto ((Note 3))
• 2 tbsp Plain/Greek yoghurt ((Note 4))
• 8 sun dried tomatoes ((Note 5))
• 2 ciabatta rolls ((Note 6))

Preparación

1. 1

   In a small bowl, mix the yoghurt and pesto.

2. 2

   Bash the chicken with a meat tenderiser or rolling pin until 1/4 inch thick and season with salt on both sides.

3. 3

   In a skillet, heat the oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 2-3 minutes per side until they are cooked through and start to brown. Then remove from the pan and set aside. (Note 7)

4. 4

   Slice the ciabatta rolls in half, place them face-down in the pan and toast until light brown and crispy.

5. 5

   Spread a generous amount of the pesto sauce on the bottom halves of the toasted ciabatta rolls, then add the sun-dried tomatoes, cooked chicken and mozzarella. (Note 8)