Pasta cremosa al miso

Ingredientes

• 20 mushrooms (optional) (sliced (Note 1))
• 2 tbsp butter
• 4 cloves garlic (minced)
• 1/2 cup white wine ((Note 2))
• 3/4 cup pouring cream ((Note 3))
• 3/4 cup finely grated Parmesan
• 3 tbsp white miso paste ((Note 4))
• salt & black pepper to taste
• 14 oz spaghetti or linguine ((Note 5))
• reserved pasta water
• Furikake/Sesame seeds

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Before draining, reserve about 1/2 cup of the pasta cooking water.

2. 2

   Optional: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pouring in the white wine. Let it simmer for a minute until reduced by half.

5. 5

   Combine the miso paste with a couple of tablespoons of pasta water to form a smooth paste and add to the skillet.

6. 6

   Add the pouring cream and stir to combine. Simmer the sauce for 2-3 minutes, allowing it to thicken slightly.

7. 7

   Add the Parmesan and stir in salt and pepper to taste.

8. 8

   Remove the skillet from the heat. Add the cooked and drained spaghetti or linguine and toss to coat evenly, adding a little pasta water a tablespoon at a time until the pasta is moist and juicy.

9. 9

   Serve immediately, topped with optional furikake/sesame seeds.