Salsa cremosa de vino blanco para pasta

Ingredientes

• 14 oz dry pasta ((Note 1))
• 2 tbsp butter
• 4 cloves garlic (crushed)
• 1/2 cup white wine ((Note 2))
• 3/4 cup heavy cream (double cream) ((Note 3))
• 2 tbsp Parmesan cheese (finely grated)
• 1.5 tsp balsamic vinegar (optional)
• 3 tbsp fresh dill (finely chopped)
• 3 tbsp parsley (finely chopped)
• salt (to taste normally 1/4 tsp)
• 1/2 tsp black pepper

Preparación

1. 1

   Cook the pasta according to the instructions on the package in generously salted water until al dente. Ensure you reserve a few tablespoons of the pasta water before draining it. (Note 4)

2. 2

   Meanwhile, heat a large frying pan over medium heat and add the butter.

3. 3

   Add the crushed garlic and cook for 1-2 minutes until fragrant.

4. 4

   Pour in the white wine and let it simmer for 2-3 minutes until it has reduced by half.

5. 5

   Add the cream, balsamic vinegar, dill, parsley, salt, and black pepper to the saucepan and simmer for a few minutes.

6. 6

   Reduce the heat, stir in the Parmesan, parsley and dill.

7. 7

   Remove the pan from the heat once the Parmesan has melted. The sauce is likely to be quite thick at this point. Add a couple of tablespoons of the reserved pasta water until it reaches the right consistency.

8. 8

   Toss the cooked pasta in the sauce until evenly coated.

9. 9

   Serve immediately, topped with extra parsley and black pepper as desired.