Quesadillas de queso

Disfruta de queso mozzarella y cheddar fundido, tierno y caliente dentro de unas tortillas perfectamente crujientes en solo 10 minutos con esta sencilla receta de quesadilla a la plancha de 3 ingredientes.
Ingredientes
- 7 g butter ((note 1))
- 80 g Shredded/grated cheese (morzarella and cheddar recommended) ((note 2))
- 2 medium sized tortillas ((note 3))
- guacamole
- sour cream
- tomato salsa
Preparación
- 1
Place a frying pan on a medium heat and add the butter.
- 2
Prep the quesadilla while you wait for the pan to heat. Place equal amounts of grated cheese inside the tortillas, leaving around 1cm / 1/3 inch gap around the edge to prevent the cheese from oozing out into the pan as you toast it. Then fold over.
- 3
When the pan is hot and when the butter begins to sizzle add the quesadillas.
- 4
Cook them until the bottoms of the quesadillas are nicely browned and then flip. A couple of minutes on each side is what's usually needed.
- 5
Slice and serve immediately with your choice of sides including tomato salsa, guacamole and sour cream.
Cocínala con la receta original
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