Tostadas de queso con chile

Ingredientes

• 1/4 cup Land O Lakes® Unsalted Butter
• 4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese Chunk shredded
• 1/4 cup mayonnaise
• 1 (4-ounce) can diced mild green chiles, undrained
• 1/2 teaspoon finely chopped fresh garlic
• 1 French baguette

Preparación

1. 1

   Place butter in large bowl; let stand at room temperature until softened.

2. 2

   Add cheese, mayonnaise, green chiles and garlic to butter in bowl; mix well Cover; refrigerate at least 1 hour or up to 1 day.

3. 3

   Adjust broiling rack 3 to 4 inches from top of oven. Heat broiler. Line 2 rimmed baking sheets with aluminum foil.

4. 4

   Cut baguette crosswise into 1/2-inch-thick slices. Arrange slices on prepared baking sheets, spacing at least 1/2 inch apart. Divide softened butter mixture evenly among bread slices (about 1 heaping tablespoon each) and spread to edges.

5. 5

   Broil, 1 sheet at a time, rotating baking sheet halfway through, 3-4 minutes or until tops are browned in spots and edges of bread are crispy.