Brochetas de cordero a la turca

Ingredientes

• 50 g yoghurt ((note 1))
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp ground coriander
• 1 tsp tomato puree (or Biber Salcasi) ((note 2))
• 1/4 tsp garlic powder ((note 3))
• 1/2 lemon (juice)
• 400 g lamb (room temperature and fat removed and cut into 2cm/1-inch chunks (note 4))
• 1 red pepper (optional) (cut into 2cm/1-inch pieces)
• 1 green pepper (optional) (cut into 2cm/1-inch pieces)
• 120 g Greek or plain yogurt
• 1 tbsp olive oil
• 1/2 lemon (juice)
• 1/4 tsp garlic powder ((note 5))
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 tsp black pepper
• Lettuce
• Pickled chillies
• Sriracha
• Cucumber

Preparación

1. 1

   Combine the marinade ingredients in a bowl, add the lamb pieces, cover with cling film and place in the fridge to marinade. (2-3 hours minimum, ideally overnight)

2. 2

   Remove the lamb from the fridge 30 minutes before you plan to cook it and thred the lamb pieces and chopped peppers (if using) onto metal or wooden skewers.

3. 3

   Cook to medium or well done using one of the below cooking methods. (Note 5)

4. 4

   Serve with flatbread, yoghurt sauce and your choice of accompaniments.

5. 5

   --- Indoor grill oven ---

6. 6

   Grill for approximately 10 minutes, turning halfway.

7. 7

   --- BBQ (Grill) ---

8. 8

   Cook for 10-15 minutes, turning halfway. You'll need to light a charcoal barbecue 30 minutes before cooking.

9. 9

   --- Oven baked ---

10. 10

    Heat the oven to 200°C (400°F). Line a baking tray with foil or grease it with little oil to prevent the meat from sticking and cook for 10-15 minutes without turning

11. 11

    --- Air fryer ---

12. 12

    Heat the air fryer to 200°C (400°F), spray the basket with olive oil and place the skewers inside the air fryer when it has come to heat and cook for 8-10 minutes, turning halfway.