Nachos en bandeja por capas

Ingredientes

• 1 tablespoon olive oil
• 1 pound lean ground beef (not less than 80% lean)
• 1 (1-ounce) package (2 tablespoons) taco seasoning mix
• 1/4 cup water
• 10 ounces restaurant-style tortilla chips, divided
• 1 cup frozen sweet corn, thawed, divided
• 1 cup canned black beans, rinsed, drained, divided
• 16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided
• Optional Toppings
• Queso sauce
• Diced roma tomato
• Pickled jalapeño slices
• Diced red onion
• Chopped fresh cilantro
• Salsa
• Guacamole
• Sour cream

Preparación

1. 1

   Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.

2. 2

   Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.

3. 3

   Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.

4. 4

   Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.

5. 5

   Remove from oven. Top with desired toppings.