Salsa para tacos de pescado

Ingredientes

• 1 cup plain Greek yogurt* (or 2/3 cup sour cream plus 1/3 cup mayonnaise)
• 3 tablespoons lime juice (from 2 limes)
• 1 teaspoon garlic powder
• 1/2-1 teaspoon sriracha sauce (or to taste**)
• 2 pinches salt
• water (as needed to thin sauce)

Preparación

1. 1

   Combine the Greek yogurt (or sour cream and mayonnaise), lime juice, garlic powder, sriracha sauce and salt in a small bowl. Whisk until well combined.

2. 2

   If you want a thinner sauce, you can whisk in a little water, a teaspoon at a time, until you reach your desired consistency.

3. 3

   Serve immediately on tacos or refrigerate in an airtight container for up to 1 week.