Guisantes Tiernos al Estragón con Salsa Beurre Blanc

Ingredientes

• 1/3 cup dry white wine or chicken stock
• 2 tablespoons lime juice
• 1 tablespoon finely chopped shallot
• 1/2 cup cold Land O Lakes® Butter cut into chunks
• 1/4 teaspoon salt
• 5 cups frozen baby peas
• 1 tablespoon fresh tarragon leaves, chopped

Preparación

1. 1

   Combine wine, lime juice and shallot in 2-quart saucepan. Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.

2. 2

   Reduce heat to low.

3. 3

   Whisk in butter a few chunks at a time, beating until butter is melted and sauce is smooth. Remove from heat; stir in salt. Set aside. Keep warm.

4. 4

   Place peas into microwave-safe bowl. Microwave 3 minutes; stir. Continue microwaving 4 minutes; drain. Add sauce and tarragon; stir to coat.