Albóndigas de Pavo a la Sartén (Súper Jugosas)

Ingredientes

• 1 cup breadcrumbs
• 1/2 cup milk
• 18 oz ground turkey (ideally thighs)
• 1/4 cup onion (finely chopped)
• 1 red chili (finely chopped)
• 3 garlic cloves (crushed)
• 2 tbsp fresh basil (finely chopped)
• 2 tbsp fresh oregano (finely chopped)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 cup finely grated parmesan
• 1 egg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil for meatball mixture (+ extra for frying)

Preparación

1. 1

   Mix the breadcrumbs and milk and leave to soak for 5 minutes

2. 2

   Add all remaining ingredients to the breadcrumb mixture and mix using your hands

3. 3

   Form the mixture into ping-pong sized balls

4. 4

   Set a frying pan to a medium/high heat and add 2 tbsp olive oil

5. 5

   When the oil is hot, add the meatballs and fry for 10-15 minutes, turning frequently - it's most likely you will need to do this in batches

6. 6

   Remove the meatballs from the heat when all sides are browned

7. 7

   Serve with pasta and marinara sauce (note 1)